I never get tired of eating ~ stir-fried dried green pepper (Yuxian fragrant dry)

The first time I knew about Youxian dried incense was in 2023, and after eating it once, I can no longer forget the soft and soft taste.

Ingredients

Youxiandriedincense 250 g

thin-skinnedgreenpepper 2

pineapple halfaroot

garlic 3 pieces

lightsoysauce asmallamount

salt asmallamount

chickenessence asmallamount

The dried incense I used in Youxian showed my face first.
Cut the dried incense into slightly thicker slices. Green peppers and carrots cut into wide and shredded shreds.
Heat the oil in a pan, slightly more oil.
After the fragrant is dried and spread, fry over low heat until both sides are slightly golden.
Try to use as little turning as a shovel during frying.
To prevent the pan from sticking, gently shake the pan halfway. Fry on one side until golden brown, then turn over and fry on the other side.
This process cannot be omitted, which is the key to good aroma and deliciousness. @æ•²é‡ç‚¹@
This is what it looks like when it is fragrant and fried.
Stir-fry the garlic slices, green peppers and carrots together.
At this time, even if you fry it vigorously, it is not easy to break.
After the vegetables are broken, add salt, chicken essence, light soy sauce and mix evenly to get out of the pot.
Remove from pan and serve.