Small fresh flower steamed buns

I don't know what the title is, so let's call it a flower steamed bun

Ingredients

Flour 180 g

Water 90 g

Yeast 1 g

Coconutoil 2 g

Butterflypeapollen alittle

Cactusfruitpowder alittle

Knead the flour, water, yeast and together and add coconut oil to knead into a smooth dough
Divide 6 grams of white dough and add cactus powder to knead into a pink dough, and 70 grams of white dough with butterfly pea pollen and knead into a blue dough
Divide the white and blue dough into quarters and cover with a plastic bag to prevent the skin from drying out
Take a blue exhaust roll round
Take a white exhaust and flatten it into blue
Closing face up
Roll out into discs with a diameter of about 9 cm and divide them into four equal parts with a spatula
Pinch 1 and 3 together
Then pinch the four corners of AB and CD together
The other two pieces are also pinched together
Pinch the four corners again
Flip it over and press it slightly
Roll out the pink exhaust and press a few small flowers with a mold
Rub a little water on it, or you can press it with a tool
Bring the water to a boil until lukewarm, put the steamer in it and start to rise
After proofing, turn on the fire, boil the water and steam for 15 minutes, turn off the heat and simmer for three to five minutes