Autumn delicacy - lotus root meets okra

Cooking Instructions

1. Prepare the ingredients and ingredients, and measure them to see the details of the ingredients. Choose a tender and crisp lotus root.

   

2. Choose tender lotus roots, peel and cut into thin slices, and soak them in water

   

3. Cut off a little bit of okra at both ends, and then pat each with a knife to make it easier to absorb the flavor.

   

4. Boil half a pot of water, add 1/3 salt, two tablespoons of white vinegar, put lotus root slices after the water boils, boil the water again for one minute, remove it, overcool the water, and drain the water.

   

5. Bring half a pot of water to a boil, add 1/3 salt, 2 tablespoons of oil, put okra after the water boils, boil again for one minute and remove it.

   

6. Finely chop the garlic, shallots and millet, add 1/3 salt and mix well.

   

7. Heat the oil, smoke and bring to a bowl.

   

8. Soul sauce: After boiling the oil, add 2 tablespoons of light soy sauce, 1/3 sugar, 1/3 monosodium glutamate, and a spoonful of Kangle vinegar and mix well.

   

9. The lotus roots are placed layer by layer at the bottom of the plate.

   

10. Place the okra in the middle.

    

11. Finally, pour in the sauce, and a cold salad with full color and flavor can be served, and the Mid-Autumn Festival will be made for the family to eat.