Snow White Sushi

Cooking Instructions

1. Divide the meat-colored vinegared rice into three portions of 130g, 10g, 10g, red vinegared rice 30g, black vinegared rice 30g, 20g, 20g, 20g and 4 portions

   

2. Roll two 10g meat-colored vinegar rice, a 20g black vinegar rice, and a 30g red vinegar rice into long strips about 10cm long, wrap the vinegared rice with seaweed, and then cut it in half with a knife and set aside

   

3. Roll 130g of meat-colored vinegar rice into the shape shown in the picture and place it in the middle of the 19cm x 10cm seaweed

   

4. Take another piece of 10cm*13cm seaweed, fold it out as shown in the picture, and paste it on top of 130g of meat-colored vinegared rice

   

5. Place a 20g serving of black vinegared rice on each side

   

6. Spread 30g of black vinegared rice evenly on top of 20g of black vinegared rice, then wrap all the seaweed to form a round sushi and slice it

   

7. Arrange the sushi strips prepared in half prepared in step 2 as shown in the picture, with the red part being the bow, the flesh part being the hands and ears, and the black part being the hair

   

8. Cut out the expression with seaweed, garnish the blush with tomato sauce, and finish with Snow White sushi ✅