The sauce with oyster mushrooms ❗ is better than meat

Pleurotus eryngii mushrooms do this, it is really better than meat, the key is also low-fat and low-calorie, delicious and not fat, super simple and easy to make, get it in minutes, try it if you like it~

Ingredients

Pleurotuseryngii 2

garlic 3 cloves

shallot 1 root

Cooking Instructions

It's really super delicious......
Sauce: 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce, appropriate amount of sugar, 1 tablespoon starch, half a bowl of water, stir well and set aside
1âƒ£ï¸, wash the oyster mushrooms, cut the round slices, draw a cross knifeï¸

2âƒ£, add an appropriate amount of oil to the hot pan, fry the oyster mushrooms until golden on both sides, remove the spareï¸

3âƒ£, heat the appropriate amount of oil in the hot pan, fry the minced garlic until fragrant, pour in the sauce and boil, then pour in the oyster mushrooms, simmer over low heat for about
5 minutes (the mouth weight can be seasoned with a little salt) to reduce the juice on high heat, and sprinkle chopped green onions before leaving the pot~
Isn't it super simple? Give it a try......