Seaweed rice balls that children and adults love to eat

Cooking Instructions

1. Four grilled sausages, thawed, diced and fried until golden brown on both sides

   

2. Corn pelleting water boiled and drained

   

3. Cucumber diced

   

4. Add chopped seaweed (you can also mix in the seaweed one by one)

   

5. Depending on the preference, add an appropriate amount of salad dressing, not too much, too greasy, you can adjust the amount while tasting

   

6. I mixed it with a rice spoon easily, and it didn't get hot or wet, haha

   

7. Tear off a piece of plastic wrap, scoop two spoonfuls and put them in the middle, pinch the corners of the four sides of the plastic wrap and twist the rice ball a few times to wrap it

   

8. Isn't it very simple, it tastes good, and it tastes good when you take it out to cool

   

9. You can also wear gloves and hold them into rice balls

   

10. Wear gloves to eat at home, but it is still more recommended to wrap it in plastic wrap, which is more convenient when eating and is not easy to loosen