A soup doll dish full of ingredients

Cooking Instructions

1. 

2. The side dishes are all cut into small pieces, and the baby cabbage is best cut into vertical strips.

   

3. Cold oil in a cold pan, after the oil is hot, put the ingredients in and stir-fry over medium heat for two minutes, and boil the water by the way (you need to use the water that must be boiled for a while, so that the soup will become milky white)

   

4. Add freshly boiled water and cook for 5 minutes, until it turns milky white or milky brown, then add baby cabbage. I poured it in the casserole and put the baby cabbage again, and I think the casserole with baby cabbage is more appetizing. In this step, you don't need to pour the soup into a casserole, and you can cook it directly in a pot.

   

5. Cook the casserole for 3 minutes with a lid (if you like it rotten, you can cook it again), turn it off and let it sit for a while, and you're done.

   

6. Simple and delicious baby cabbage finish ✅