Vegetarian scallops (king oyster mushroom version)【Oil-free vegetarian】

Cooking Instructions

1. Wash the oyster mushrooms and put them in boiling water to interrupt their growth. Remove and let cool.

2. Cut the oyster mushrooms into thick sections, stand up and cut with a cross knife.

   

3. Put water, soy sauce, ginger, salt, and oyster mushrooms in a pot, bring to a boil, turn off the heat, and marinate for more than 20 minutes.

4. When it's time to eat, turn on the heat, bring to a boil, and serve. People with bad teeth can also eat it, and it is a good way to eat oyster mushrooms.