Whole wheat date cake (healthy snack)

Cooking Instructions

1. The red dates and yams are steamed in one stage and then pureed

   

2. Mix all the wet ingredients well and add the flour

   

3. Knead into a dough, wrap in plastic wrap and let stand for 1 hour

   

4. The dough is a little wet, and the top and bottom are rolled out with plastic wrap

   

5. Add the filling, roll up and seal, and cut the excess part

   

6. Cut into small pieces

   

7. Shape slightly and place in a baking sheet

   

8. Sprinkle with sesame seeds with egg wash

   

9. Oven at 180 degrees for 20 minutes (because I use rye whole wheat flour, it is a little dark and not a paste.)