Steamed eggs with minced meat

Cooking Instructions

1. Add a spoonful of cooking wine to the minced meat to remove the smell and fragrance

   

2. Add a scoop of light soy sauce to taste

   

3. Add a pinch of white pepper to taste

   

4. Grasp and mix evenly, marinate and set aside

   

5. Place two eggs in a bowl

   

6. Add an appropriate amount of water, stir well, and skim off the floating powder

   

7. Steam in a pot and set aside

   

8. Heat the oil

   

9. Add minced meat and stir-fry until browned

   

10. Add a spoonful of oyster sauce to taste

    

11. Add a scoop of dark soy sauce to taste

    

12. Add an appropriate amount of water, cover and simmer for about 2 minutes

    

13. Cover the eggs with the finished minced meat, sprinkle with chopped green onions and serve

    

14. Finished product drawing

    

15. Salty and delicious , the taste is soft and smooth

    

16. Very tasty steamed eggs with minced meat

    

17. It is a delicious food that both adults and children love

    

18. Rice is super rice-serving