Lemon parsley tossed with beef

Recently, the weather is too hot, I don't want to get too greasy food, I happened to buy a whole box of lemons from an old grandfather, I can't finish drinking, just use it to make a mixed beef, sour and appetizing! It has a Thai flavor, and the bibimbap is very delicious.

Ingredients

Beef 200 g

Carrot 1

Lemon 1

Onion 1/4~1/2

Coriander 1 smallhandful

Garlic 2

Lightsoysauce Appropriateamount

Oystersauce Appropriateamount

Sugar Alittle

MSG Alittle

Sesameoil Appropriateamount

Cookingwine Alittle

Starch Alittle

Salt Alittle

Sesame ~Alittle

Cooking Instructions

Prepare the ingredients as shown in the picture; (Half an onion is enough)
This amount is suitable for two people in my family.
Slice the beef, add cooking wine, light soy sauce, and add a thin layer of starch on the surface.
Place aside.
Cut the carrots into shreds, add an appropriate amount of salt to marinate the water, and make them more crispy.
Slice the lemon, shred the onion, chop the coriander, and foam the garlic.
Spare.
Bring water to a boil, and when the water boils, the meat slices are cooked.
Spare.
Mix all the ingredients together, add light soy sauce, sugar, oyster sauce, monosodium glutamate, salt, sesame oil and other seasonings, and mix well.

My family doesn't eat spicy recently, and those who want to experience sour and hot can add some millet spicy, green chili peppers and the like, which have a better flavor.

Sprinkle some sesame seeds at the end and serve! Absolutely!