Qiaoguo - an exclusive snack for Tanabata

Happy Tanabata! When I was a child, every day came to this day, the family was lively, in fact, every child loves to play with dough, which is also a rare time for parents to hand their children together. Temperature time: 175 degrees in the middle of the oven 15--20 minutes or so 8--10 minutes halfway through the recipe of turning over the fruit (original): 1 egg + milk, a total of 140 grams of yeast, 2.5 grams of flour, 300 grams of flour (here the flour is all-purpose flour, that is, the ordinary flour of steamed buns and buns at home) 50 grams of granulated sugar, 15 grams of peanut oil, pumpkin recipe, pumpkin puree 100 grams (pumpkin washed and cut into pieces, steamed and cooled, peeled and seeded and pressed into a puree) milk 60 grams (depending on the dry and wet conditions of pumpkin puree) flour 300 grams of sugar 40 grams (sugar can be added or subtracted according to preference) yeast 2.5 grams of oil 15 grams are all after the oil method, after kneading into a smooth dough, proofing to 1.5-2 times the size, divided into small agents, Qiaoguo mold sprinkled dry powder after knocking out the dry powder, divided into small pieces of dough, slightly second, into the oven.