The sour soup fat cow that everyone loves

I'm actually not a big fan of sour things. I often buy a bottle of vinegar at home and use it for half a year. However, this sour soup fat beef has always been very popular with me, and I will share the recipe with everyone, it is definitely a rice killer

Ingredients

Tomato 1

Garlic 1

Ginger 3 slices

Fatbeef 200 g

Enokimushroom 1 handful

Greenandredpepper 5 piecesintotal

Yellowlanternchilisauce 1 tablespoon

Whitevinegar 1 teaspoon

Cookingwine 1 teaspoon

Sugar 1 teaspoon

Oystersauce 1 scoop

Whitepepper 1 scoop

Lightsoysauce 1 scoop

Water 1/2 bowl

Cookingoil totaste

Cooking Instructions

Peel and chop the tomatoes
Fat cattle ready
Wash the enoki mushrooms and cut off the roots
Boil the fat cow and put it in and blanch it until it changes color, remove it and set aside
Heat the oil in a pan, slice the garlic, slice the ginger, and stir-fry with the tomatoes
After stir-frying, mix white vinegar, light soy sauce, white pepper, oyster sauce, cooking wine, and water into a sauce and bring to a boil
Put in the yellow bell pepper sauce
Put enoki mushrooms and cook until soft
Remove and place in the bottom of the bowl
Finally, the fat cow is put in
After the soup boils, pour over the enoki mushrooms
Put the green and red pepper segments, pour hot oil, and you're done