The sour soup fat cow that everyone loves

Cooking Instructions

1. Peel and chop the tomatoes

   

2. Fat cattle ready

   

3. Wash the enoki mushrooms and cut off the roots

   

4. Boil the fat cow and put it in and blanch it until it changes color, remove it and set aside

   

5. Heat the oil in a pan, slice the garlic, slice the ginger, and stir-fry with the tomatoes

   

6. After stir-frying, mix white vinegar, light soy sauce, white pepper, oyster sauce, cooking wine, and water into a sauce and bring to a boil

   

7. Put in the yellow bell pepper sauce

   

8. Put enoki mushrooms and cook until soft

   

9. Remove and place in the bottom of the bowl

   

10. Finally, the fat cow is put in

    

11. After the soup boils, pour over the enoki mushrooms

    

12. Put the green and red pepper segments, pour hot oil, and you're done