Stir-fried crab with ginger and shallots|Home cooking
Now is the season to eat pike crab, the meat is fat, fragrant and delicious, it is really delicious, take advantage of the big and cheap to try it quickly, the meat is full and fresh and sweet
Ingredients
Cooking Instructions
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Barracuda crabs nowadays are fat and cheap
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Remove the gills and feet
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Sauce reference: water, light soy sauce, oyster sauce, white pepper and sugar. There is no need to put salt, and the seafood has its own salty taste
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Heat the oil and fry on both sides until golden brown
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Add ginger, green onions, and crab claws
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Stir-fry until fragrant, then add two circles of Cantonese rice wine
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Add the sauce to the stir-fry slightly, and you can make up some water if the sauce is not enough
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Then bring the crab cover to the house, and there is crab roe in it
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Bring to a boil over high heat and simmer over medium heat for 3 minutes
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Finally, add the green onions
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Stir-fry a little and you're ready to go
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