Home cooking|Fried chicken wings are salty and fragrant, crispy on the outside and tender on the inside!
The chicken wings that do this are really delicious! The outside is crispy and the inside is tender, and you can't get tired of eating it directly without bone
Ingredients
Cooking Instructions
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Wash and drain the chicken wings, cut the front and back with two knives
, add 2 tablespoons of soy sauce, half salt, and 1 tablespoon of peanut oil, grasp and marinate for more than 15 minutes
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There is no hot oil in the pot, pour it into the marinated chicken wings pot and
fry it slowly over low heat, too much heat is easy to burn on the outside and grow on the inside
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Fry until golden brown on both sides, no blood and water, and then you can put it on a plate and eat!
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