Three-silk soy sauce vermicelli pot (vegan)

Cooking Instructions

1. Pleurotus eryngii mushrooms/oyster mushrooms/hand-torn into thin strips, fry with shredded ginger until golden brown and set aside

   

2. After washing the vermicelli, steam in the pot for 5 minutes and cut off

   

3. Shredded bell pepper celery

   

4. Stir-fry the shredded bell pepper in a pan of thin oil

   

5. Add vermicelli and stir-fry, add seasonings and water to cover the ingredients

   

6. After stir-frying, remove from the pan, add the fried oyster mushrooms/oyster mushrooms/enoki mushroom shreds, and sprinkle sesame seeds out of the pan