Steamed eggs

Cooking Instructions

1. The container is thick and shallow to ensure that it is evenly heated.

   

2. Beat two eggs

   

3. I add 7 and a half eggshells of water, and the water should be boiled in warm water

   

4. Beat with salt

   

5. 

6. Be sure to keep the heat low, so that the eggs will be tender
   and controlled, otherwise the eggs will be old

   

7. 

8. Add light soy sauce, sesame oil, water, chopped green onion

   

9. Cut with a knife

   

10. 

11.