Super tasty pickled cucumbers in sauce

Cooking Instructions

1. Cucumbers washed and
   prepared with 160 grams of salt

   

2. Cut the cucumber into four pieces, cut off the cucumber roots, and
   then cut them in half, and then cut each lob into three
   shapes, like the bottom right of the puzzle

   

3. Then mix the prepared salt well with the cucumber and marinate for two hours, during which you should stir and
   
   if there is a stone, you can press it on it
   , so that more sand can be watered

   

4. 500 grams of chili peppers
   , 250 grams of garlic
   , 250 grams of ginger

   

5. Cut it like this
   , or whatever you want, cut
   
   the pepper and remove the seeds

   

6. Add 350ml of soy sauce and a small handful of Sichuan peppercorns to a
   boil over low heat, then cook for another two minutes
   , remember to be sure to spill over
   low heat
   , then turn off the heat and cool

   

7. Rinse the cucumber
   
   with salt sand in front of you, rinse
   the salt on it with water,
   and rinse it several times
   
   to avoid being too salty
   
   , and squeeze the water out
   
   after rinsingThen add cool soy sauce and sugar, white wine, ginger,
   
   pepper and garlic, and then wear gloves and stir evenly
   
   and seal it and put it in the refrigerator to refrigerate
   
   and take it as you eat.
   
   This will keep you for a longer period of time