Tiramisu cheese scones have afternoon tea today
Making desserts at home on weekends is super decompressing, and while enjoying the process, you are looking forward to the delicious food coming out quickly! Inspired by tiramisu cake, what would it taste like if it were made into a scone? Made scone alone is afraid that the taste is too monotonous, combined with cheese, so that the taste is more layered! The sugar substitute (erythritol) and low-fat cream cheese used in the ingredients are low-fat and low-oil, and the pressure during the fat loss period is less! With a faint aroma of coffee, crispy on the outside and soft on the inside, this afternoon tea is so beautiful!
Ingredients
Cooking Instructions
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Cheese filling ~ cream cheese, sugar substitute, chocolate stir evenly and put it in a piping bag and refrigerate it for later use
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White dough ~ low flour, sugar substitute, butter, baking powder mix evenly and mix into sand
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Pour in the whipping cream and stir into a dough
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Cocoa dough ~ low flour, sugar substitute, butter, cocoa powder, coffee powder, baking powder mix evenly, grab and mix into sand
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Pour in the whipping cream and stir into a dough
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Two dough flattened
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Stacked on top of each other
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Cut in the middle, laminate, and repeat this action 3 times
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Once finished, keep plastic wrap in refrigeration for 30 minutes
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Refrigerate and divide into 3 equal portions and knead into bowls
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Squeeze in the cheese filling, tighten the closure and place in a mould cup and place in
the oven on 180 degrees for 23 minutes
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Sprinkle with cocoa powder after baking
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