Dong Jie's soul fried noodles

Cooking Instructions

1. Dice the pork belly

   

2. Finely chop a large amount of green onion and divide into two portions

   

3. Seasoning sauce: Mix soybean paste and sweet noodle sauce in a one-to-one ratio, add a spoonful of cooking wine, a spoonful of soy sauce, add an equal proportion of water, and stir well

   

4. Stir-fry the peppercorns in hot oil and remove them

   

5. Put the pork belly in hot pepper oil, stir-fry for a while until slightly browned, add half of the chopped green onion, stir-fry the green onion fragrance, and put in the seasoning sauce

   

6. Boil the sauce over low heat until thick, add the other half of the green onion, add two tablespoons of sugar, and stir-fry evenly

   

7. 

8. I boiled noodles and prepared side dishes, and I was ready to start