Chive omelet > 10-minute quick breakfast

Cooking Instructions

1. Beat two eggs.

   

2. Add flour, minced green onion, water, salt and stir until there is no dry powder and form a yogurt-like shape.

   

3. In a frying pan with a little oil, pour in the egg mixture, and wait slowly for the egg mixture to solidify over medium-low heat.

   

4. Turn over and continue to sear until golden brown on both sides.

   

5. Cut into your favorite shape and put on a plate~~ Life needs a sense of ritual Oh (18)°з°)-♡!

   

6. Squeeze in the tomato sauce and enjoy!

   

7. McCormick's tomato sauce has a sweet and sour taste, a rich tomato flavor, and a clean recipe, so you can rest assured that your family can eat it.
   I like this squeezing form very much, which is convenient and practical.