Pecan rice dumpling salad

Cooking Instructions

1. Boil the rice dumplings and eggs and soak them in cold water.

   

2. Take an appropriate amount of pecans and use a grinder or wall breaker to beat out the oil to get pecan jam.

   

3. Add light soy sauce, apple cider vinegar, black pepper, honey, a pinch of salt and water to make the salad dressing.

   

4. Wash the lettuce and tomatoes for later use, there is not much lettuce at home, and wash a few more soycotyledons.

   

5. Tomatoes and eggs cut into 6 cloves.

   

6. Spread the vegetables on the bottom of the plate.

   

7. Interspersed with pieces of rice dumplings.

   

8. I'm too lazy to cut fruit flowers, so I put a zinnia to make up the numbers, haha it's pretty good

   

9. Drizzle with pecan jam evenly.

   

10. Let's start yyds!

    

11. With the blessing of American pecans, the nutrition is balanced at the same time, and the taste is richer and more layered.

    

12. 

13. A bite of zongzi and a bite of pecan, sweet and crispy