Very nice home cooking

Cooking Instructions

1. I bought the tenderloin, with a bit of tendon and brain, cut into cubes, not too big

   

2. Soak in cold water for about half an hour

   

3. Soak while chopping the green onion, ginger and garlic, according to personal preference

   

4. Put in the soaked beef, put cooking wine, turn on the fire, blanch the water, skim the blood grinding, and remove it for later use

   

5. Heat the oil, add the rock sugar, and stir constantly until the sugar melts

   

6. Pour in the blanched beef and sauté until browned

   

7. Add green onions, ginger and garlic, bean paste, light soy sauce, pour in hot water, and finish over the beef, which is the key.

   

8. Pour in the chopped potatoes and carrots.

   

9. Simmer for about half an hour, and then it's ready to come out of the pan. Isn't it delicious, you can try it too!