The more you chew, the more fragrant it is! !️

Cooking Instructions

1. Add powdered sugar to the butter and beat until the butter turns white

   

2. Low-gluten flour, black sesame seeds, and sesame powder are added to press and mix

   

3. Shape to long strips and freeze in the refrigerator for half an hour

   

4. Freeze and cut into small slices and roll in powdered sesame sugar (25g sesame seeds and 25% caster sugar beaten into powder)

   

5. Preheat the oven on top and bottom heat for 150 minutes or about 35 minutes (a little coloring is fine)

   

6. Super crispy!

   

7. A mouthful of sesame is fragrant

   

8. Finished product drawing

   

9. Finished product drawing