Chinese breakfast
Recently, I have become obsessed with making my own noodles, and I happen to have a rolling machine at home, and I have made toppings out of pork tenderloin, and a bowl of delicious and filling noodles has been baked
Ingredients
Cooking Instructions
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1. Cook the noodles first
(drain the noodles after cooking)
-
2. Stir well
with hot water, salt, soy sauce, sugar, and oil 3. Put the noodles and the toppings (hot and sour pork loin) into the soup
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