Steamed eggs with whitebait

Cooking Instructions

1. Put shredded ginger in a small box
   of whitebait, marinate it with a little salt

   

2. Steamed eggs with prepared eggs and lean meat
   and some meat will taste richer

   

3. Chop the lean meat,
   add a little salt, half a spoon of cornstarch, grasp it well
   , add some oil together, beat it a few times, and then spread it to the bottom of the plate

   

4. 4 eggs, knock the top like this, add water to be more accurate
   later, add a little salt to beat the eggs, add 6 eggshells of water
   to beat evenly

   

5. Strain the egg mixture through a sieve

   

6. Skim off the surface foam of the egg mixture, cover it with plastic wrap
   and put more water in the pot to boil, put in the egg mixture
   , cover the lid, and steam on high heat for 10 minutes

   

7. Spread the whitebait
   , cover and continue steaming for 5 minutes

   

8. Drizzle a circle of steamed fish soy sauce
   and pour hot peanut oil over it

   

9. With the addition of meat foam, the taste of the steamed eggs has become much better, and
   the whitebait is also tender and smooth to eat, without thorns