Make your own ingredients for the taste of the New Year - very delicious sauce meat

A friend shared this recipe for making sauce meat, I happened to also make mash, grinding rock sugar powder, so I tried to make sauce meat, who knew that it was unexpectedly delicious , my family likes to eat it very much, so I made a second batch of sauce meat, record this recipe, and it will be easy to do in the future

Ingredients

Porkbelly 10 kg

Mash 50 g

Thirteenspices 15 g

Highliquor 50 g

Lightsoysauce 80 g

darksoysauce 20 g

Sweetnoodlesauce 100 g

Salt 80 g

Icingsugarpowder 100 g

Erjingtiaochilinoodles 50 g

Sichuanpeppernoodles 15 g

Cooking Instructions

Weigh all the above seasonings one by one and put them into the basin, and the chili noodles and peppercorn noodles can be increased or decreased according to your own taste.
Mix the seasoning well and spread evenly on the meat.
Cover and marinate, stir every two days, and marinate for about four days
Hang it in a ventilated and cool place to dry the water, and it will cool for about half a month. The first batch of sauce meat I made was dried for about a week and then eaten, it was very delicious, my children don't eat fatty meat, and this sauce meat fat meat also ate so I made a second batch of sauce meat, divided it as needed, and put it in the refrigerator for frozen storage.
I made a unique taste of the New Year, and I originally wanted to put a boiled sauce meat, but unfortunately I was busy eating it and didn't take pictures