Braised crayfish fool's version

Perfectly restore the taste of the restaurant, and if you do this, the taste must be delicious, and it won't taste good

Ingredients

Crayfish 3 pounds

ginger a

garlic 8 garlic

greenonions appropriateamount

bayleaves 6-7 pieces

grassfruit 2

sandkernels 2

Angelicaangelica 4-5 pieces

cinnamon 1 largeslice

staranise 4

cumin appropriateamount

Sichuanpeppercorn appropriateamount

sweetnoodlesauce 1 spoon

Famousstuffycrayfishseasoning abag

Beer halfabottle

1. Put rapeseed oil in the pot, put more, then add an appropriate amount of rock sugar and fry the sugar color
over low heat 2, add the green onion and ginger slices after frying, add Pixian bean paste, and stew crayfish in famous oil for one-third, and continue to fry over low heat.
3. Finally, add the prepared spices
1. After frying, put in the crayfish and stir-fry and add a small amount of white wine or cooking wine
2, after frying red, add an appropriate amount of dried chili pepper and Sichuan pepper
3, fry almost, put in a small spoon of sweet noodle sauce and continue to fry a few times
4, finally add beer and a small amount of water, and simmer for 10 minutes
After 10 minutes, open the lid and start seasoning, add an appropriate amount of salt, chicken essence, thirteen spices, a tablespoon of oyster sauce, light soy sauce, and continue to simmer for 3-4 minutes
Finally, open the lid and add garlic (you can add cucumber), stir-fry over high heat, reduce the juice, and remove from the plate