Finger cake Christmas apple pie with strip cutting skills

Christmas is coming, share a hot apple pie tried to do it once last year, mom is too delicious, sweet and sour, crispy and crispy, simple and convenient, novices can also do it successfully, do it quickly, and fill the festive atmosphere with ⭐Ps: suitable for 7-inch pie plates

Ingredients

Fingercake 2 sheets

apples 2-3

butter 18 g

starch 10 g

eggs 1

sugar 20 g

Cooking Instructions

Wash the apples, peel and dice them, and prepare the ingredients for later use
Heat the butter over low heat until melted
Pour in the diced apples
Pour in granulated sugar, stir-fry over medium heat until soft, and add a little water in moderation
Pour in the water starch
Cook until thick, remove from pan and set aside
Take a finger cake, soften it slightly, spread it into the mold and prick it with a fork
Pour in the apple filling and flatten
The other finger cake does not need to be thawed and is cut into strips
Weave into a grid, and the remaining crust can be wrapped in a circle
Mix the egg yolk with a little water and brush it
Bake in a preheated oven at 200Â°C for 20 minutes, then turn to 190Â°C for 10 minutes
Sprinkle with powdered sugar and garnish with strawberries
Sweet and sour, crispy and crispy