A refreshing wingtip that goes well with beer

Cooking Instructions

1. Wash the tips of the wings and slaughter them into two pieces for later use

   

2. Wash and cut into spicy millet, old ginger and garlic and cut into small pieces

   

3. Wash the ginger and cut into shreds

   

4. Heat the oil in the pot, put in Sichuan pepper, ginger and garlic, put in the wingtips to stir-fry and change color after the incense, put in the light soy sauce and continue to fry until colored, add an appropriate amount of water, add salt and sugar to taste, cover the pot and burn until the tips of the wings are cooked thoroughly, the water juice is to be dried up, put in the millet spicy, ginger shreds and fry until the flavor is in, add the chicken essence, and the monosodium glutamate can be seasoned out of the pot