Cold lettuce, steamed eggs|Home-style fast dish

Cooking Instructions

1. Crack in 2 eggs and mix with a little salt

   

2. 100ml of egg liquid, add 1.5 times the amount of warm water, that is, 150ml, a total of 250ml

   

3. Use a baffle to skim off the foam

   

4. Put the egg mixture in the boiling water, buckle a saucer or cover with plastic wrap and poke a hole, and steam on high heat for 10 minutes

   

5. Sprinkled with chopped green onions and steamed fish soy sauce, duang duang duang duang is tender

   

6. Add salt and cooking oil to the boiling water, add the lettuce, so that the blanched vegetables are more verdant, and you can remove and drain the water after blanching for about 30 seconds

   

7. Add minced garlic, pour hot oil to stimulate the fragrance, then add salt, light soy sauce and scallion oil, and mix well

   

8. Mix well and eat, simple and low-fat