Cold lettuce, steamed eggs|Home-style fast dish

I have eaten a lot of big fish and meat in the Mid-Autumn Festival, and today I will eat simpler, low-fat, low-calorie and delicious home-cooked dishes, such as steamed eggs with pudding and tenderness, and crisp and refreshing cold lettuce

Ingredients

SteamedEggs:

Eggs

Salt

WarmWater

ChoppedGreenOnions

SteamedFishSoySauce

ColdLettuce:

Lettuce

Salt

CookingOil

MincedGarlic

Pourhotoil

Lightsoysauce

Scallionoil

Cooking Instructions

Crack in 2 eggs and mix with a little salt
100ml of egg liquid, add 1.5 times the amount of warm water, that is, 150ml, a total of 250ml
Use a baffle to skim off the foam
Put the egg mixture in the boiling water, buckle a saucer or cover with plastic wrap and poke a hole, and steam on high heat for 10 minutes
Sprinkled with chopped green onions and steamed fish soy sauce, duang duang duang duang is tender
Add salt and cooking oil to the boiling water, add the lettuce, so that the blanched vegetables are more verdant, and you can remove and drain the water after blanching for about 30 seconds
Add minced garlic, pour hot oil to stimulate the fragrance, then add salt, light soy sauce and scallion oil, and mix well
Mix well and eat, simple and low-fat