Breakfast for 3rd grade elementary students (continuously updated)

Cooking Instructions

1. Mini baguette "pizza", pineapple, cherry tomato, pineapple mango juice.

   

2. Popping toast, milk

   

3. Deluxe instant noodles, grilled chicken wings, apples.

   

4. Steak, steamed burger, vegetable salad, mango milkshake.

   

5. Tomato soup with rice noodles, egg custard, refreshing cucumber, prune.

   

6. Meat sandwich bun, stir-fried broccoli, strawberry yam puree, seaweed egg drop soup.

   

7. Toast, blueberry, strawberry milk.

   

8. Raw fried buns, egg custard, millet pumpkin porridge, broccoli & mango.

   

9. Clear noodle soup, pan-fried toon fish, salt-and-pepper shrimp, blueberry grapes.

   

10. Milk steak buns, pan-fried chicken steaks, yogurt fruit bowls, nuts.

    

11. Oily noodles, scrambled eggs with shrimp, banana kiwi tree, yogurt.

    

12. Bacon toast roll, blueberry mango, milk.

    

13. Potstickers, red bean taro puree, dumplings, kiwi fruit, mustard.

    

14. Mushroom and shrimp soup, chive omelette, Swiss roll, prune.

    

15. Stir-fried rice, custard, papaya, chocolate milk.