A rice cooker without adding a drop of water for char siu

Usually, our family's pork belly is either braised or stir-fried, and we are tired of eating those few things. I thought of using a rice cooker to make a honey barbecued pork, and I was really dazzling. The sauce is rich, fat but not greasy, which is much better than braised rice, and even the boss of my family who doesn't like meat praises it for being delicious. This plate of roast meat outside the shop will sell for at least about 40 yuan, make it yourself, and you can get it for 20 yuan. I can achieve the freedom of barbecued pork at home, and now my family eats it twice a week, especially for children, who will miss it every few days if they don't eat it. Today I also share this recipe, friends who like meat can try it. It's super easy.

Ingredients

Plumblossommeat abouthalfacatty

Barbecuedporksauce 2-3 spoons

Honey 1 spoon

Ginger 3 slices

Greenonionwhite Appropriateamount

Cooking Instructions

Plum blossom meat, barbecued pork sauce, honey, ginger, green onion
Clean the plum blossom meat, rub the hole with a fork to better marinate the flavor, add 1 tablespoon of cooking wine + 2 tablespoons of light soy sauce + 1 tablespoon of oyster sauce + 2 tablespoons of char siu sauce + 1 tablespoon of honey, add green onions, ginger and garlic.
Wear gloves and grasp well, you can massage it for a while to make the sauce better marinated.

Cover with plastic wrap and refrigerate for 1 hour.

Brush the inside of the rice cooker with some oil and spread a layer of ginger slices. Then put the marinated meat in and pour the sauce into it.

Finally, press the cook button to cook for 15 minutes, turn over and cook for another 10 minutes, remove and let cool to slice.
If you like the flavor, you can cook for 25 minutes
The recipe is simple, and the only requirement is that the meat is fresh.
It is recommended to slice it after it has cooled, as the hot cut meat is easy to loosen.