Air fryer version: Spiced peanuts

Cooking Instructions

1. Add 2 tablespoons of salt to peanuts, 20 peppercorns, 3 bay leaves, and 3 dried chilies

   

2. Add boiling water and soak for 30 minutes

   

3. Drain and add 3 slices of ginger, 3-4 garlic slices, 1 tablespoon of five-spice powder, half a tablespoon of salt, and mix well

   

4. Put it in the air fryer and 170 degrees for 15 minutes,
   (turn it over 2-3 times halfway)

   

5. It doesn't taste good when it comes out of the pot, so it can be eaten after cooling

   

6. Crisp