Steamed eggs with minced meat

Cooking Instructions

1. Prepare four eggs

   

2. Add half a teaspoon of salt

   

3. scatter

   

4. Add 1.5 times the warm water to the egg mixture

   

5. Stir to this state

   

6. Cover with plastic wrap and prick a few holes

   

7. Bring the water to a boil, steam for 15 minutes, and let it simmer for 5 minutes

   

8. Add oil and chopped green onion to the pan and stir-fry until fragrant

   

9. Add minced meat and stir-fry

   

10. After the minced meat is cooked, add a spoonful of light soy sauce

    

11. A spoonful of oyster sauce

    

12. Add a little water and starch and stir-fry to a boil

    

13. Finally, reduce the juice on high heat

    

14. Then pour it on top of the steamed egg, you can add some chopped green onion to decorate, super tender and try it