Creative dishes: salt-roasted little green dragon|Chinese New Year's Eve rice|banquet hard dishes

I have eaten salt-roasted Xiaoqinglong in Shunde, and I like it very much. But I haven't had the opportunity to try, and finally took advantage of the Chinese New Year's Eve dinner to be arranged~ Mr. originally didn't look forward to it, but after eating a bite, he said that it tasted many times better than outside! Later, I joked, why don't I go to the private kitchen? He actually agreed to the home-cooked food, and it was inconvenient to buy iron plates or rocks. Then at this time, you need to have a wok, and be careful not to stick to the pan (too hurtful to the pan!). ）

Ingredients

LittleGreenDragon 1

Oil 1.5 spoon

Salt 2 seasoningspoons

Garnish

Rosemary Appropriateamount

Shreddedchilipepper Appropriateamount

Smalllime 1 pc

Cooking Instructions

Xiao Qinglong brushed it clean, opened it in half and removed the gut.
Pour oil into a hot pan, boil over medium heat until the oil temperature is 5 mature, put in the small green dragon, as shown in the picture ~
turn to low heat and cover.
Bake for 5 minutes on one side, 10 minutes on both sides.
Sprinkle salt evenly with the lid and 1 minute on one side and 2 minutes on both sides to serve.
The finished product is shown in the figure ~
The outside is charred and the inside is tender, the saltiness is also just right, there is no greasy feeling at all, the aroma is unforgettable, it is not recommended to squeeze lime juice or lemon juice, the original taste is already great, and the taste of squeezing juice is slightly worse.