Exquisite and cute Temari sushi, a bite full of happiness

Temari sushi is a traditional Japanese dish that resembles a Japanese girl's toy called Ju Ball, and these colorful spherical sushi dishes are served with a variety of ingredients and are usually eaten on festive occasions such as Hina Day. Delicate and cute and collocated, full of creativity, full of happiness. Looking at this colorful sushi will become pleasant, and it is so beautiful that you can't bear to swallow it. Temari sushi can be eaten for breakfast, or a light lunch box, or a picnic out for a snack is a good choice, full of spring breath~

Ingredients

Rice 150 grams

Water Appropriateamount

Spinach Afewslices

Cucumber Halfaroot

Cornkernels Afew

Avocado Halfa

FruitCarrot Ashortpiece

Seaweedflakes Appropriateamount

Blackandwhiteripesesameseeds Alittle

Tomatosauce,saladdressing Alittle

Salt:Sugar:whitevinegar 1:5:10

Cooking Instructions

Add 150 grams of rice to an appropriate amount of water, cook the rice, cover it with a damp cloth or plastic wrap, and let it dry until warm.
While steaming the rice, prepare the ingredients. The cucumbers are peeled into long strips with a scraper, the corn is peeled, the fruit carrots and avocados are peeled and cut into thin slices, and the seaweed is cut into long strips.
Blanch spinach leaves, fruit carrot slices and corn kernels in boiling water, then drain and set aside.
Add sushi vinegar to the warmed rice. The ratio of sushi vinegar to rice is about 1:5 or 1:6, loosen the steamed rice, pour the sushi vinegar evenly over the rice, and then mix well, do not press the rice grains too hard, and try to keep the rice grains intact and soft.
If you don't have sushi vinegar, you can also use salt, sugar, and vinegar in a ratio of 1:5:10. When mixing, mix salt, sugar, and white vinegar thoroughly, put it in a pot and heat it, and let it cool before use. Be careful not to bring it to a boil when heated, as this will reduce the sourness of the vinegar.
Take about 60 grams of sushi rice and put it in the middle of plastic wrap, or you can also use about 45 grams of sushi rice to wrap 15 grams of your favorite filling, I use meat floss.
Wrap the rice balls in plastic wrap to form a round ball.
Take a spinach leaf, lay it face down, then place the rice balls and wrap them in plastic wrap.
Fruit carrot slices are arranged in a flower shape and placed in the middle of the plastic wrap, and wrapped in plastic wrap in the same way.
Cut a slice of fruit carrot into the shape of a small flower, place corn kernels around it, and wrap it in a rice ball.
Arrange the cucumber strips in a rice shape, then put them on the rice balls and wrap them.
Arrange the seaweed strips in a tic-tac-toe shape and wrap them in rice balls.
Cut the avocado into thin slices and arrange it, then put it on the rice ball and wrap it.
It's all wrapped, it's beautiful.
Remove the plastic wrap and add tomato sauce to the carrot flowers, squeeze the salad dressing on top of the avocado oil, and garnish the rice ball noodles with spinach, cucumber and seaweed with black and white cooked black sesame seeds.
Looks online
Cute and exquisite!
Full of spring breath~
Put it in a bento box, so you can eat it as lunch or a snack for a picnic!