Home-style version - oyster fried (unorthodox)

Cooking Instructions

1. 【Material Preparation】
   Main ingredients: oyster meat, shallots, sweet potato flour, eggs
   Ingredients: ginger condiment
   : salt, light soy sauce,
   
   [Cooking process]
   1. Wash and blanch the oysters, slightly dry
   2. Cut the green onion and mix with 1:1 sweet potato powder, add a little water and stir well
   3. Add ginger juice, a little salt and light soy sauce
   4. Add the blanched oysters carefully and mix well
   5. Add an appropriate amount of oil to the pot (lard is more fragrant), the oil needs to be flattened at the bottom of the pan A little more will be a little
   more fragrant6
   . During the frying process, each side can be beaten with an egg and directly pulled apart, which can be fragrant
   8

2. If you don't have the conditions to buy fresh, it is also convenient to buy chilled oysters

   

3. Wash the oysters with flour or water

   

4. Blanch the oysters, being careful not to break the flesh

   

5. There is no special kind of sweet potato flour, and it is replaced by ordinary sweet potato starch, and the actual effect is not bad

   

6. If you like green onions or garlic sprouts, you can add a lot of drops and add your own shallots.

   

7. Finely chop the green onion and take the 1:1 ratio of sweet potato starch

   

8. Pour in chopped green onion and tapioca starch, add a little water and whip into a paste, not too thin

   

9. Add some ginger juice to remove the smell, add a little cooking wine, a small amount of salt, and a small amount of light soy sauce

   

10. Stir in the blanched oysters and be careful not to break them

    

11. Add an appropriate amount of cooking oil in China, and the lard I boil myself will be more fragrant

    

12. Pour in the stirred cake and spread as flat as possible

    

13. Wait until the bottom is almost fried and beat in an egg

    

14. Carefully beat the eggs and lay them flat

    

15. Flip the pan upside down? Or use a spatula to turn it over and fry the reverse side, and the frying is crispy and crispy

    

16. Remove from pan with a suitable plate after frying

    

17. Squeeze in the sweet and sour sauce to eat, I squeeze the ketchup