Home-cooked → stir-fried shredded pork with celery

Cooking Instructions

1. The tenderloin is shredded and prepared with bean paste and marinated in oil

   

2. Chop the carrots, celery, ginger and garlic and set aside

   

3. Heat the oil in a pot, add the peppercorns and ginger and stir-fry until fragrant, add the shredded meat and stir-fry until it changes color, then serve

   

4. Stir-fry the shredded meat, remove it to avoid frying the shredded meat for too long and getting old

   

5. Leave the bottom oil in the pan, add the garlic slices and stir-fry until fragrant

   

6. Pour in the carrots and celery and stir-fry until soft, then add the shredded meat and put the vegetables evenly

   

7. Add a pinch of salt and chicken bouillon, remove from pan and serve

   

8. A must with rice; The shredded pork noodles are also delicious~