Brother-in-law's appetizer "kohlrabi mix"

Cooking Instructions

1. It is recommended to blanch beef cabbage, because the beef cabbage is blanched with yellow and green leaves, and the ordinary round cabbage is white after hot water scalding, I personally like the effect of beef cabbage, and the dish is blanched with hot water after washing (oil and salt are put in the hot water, and the color of the dish is bright and beautiful)

   

2. After blanching the dish, boil the vermicelli, the vermicelli was not soaked before it was boiled for a long time, anyway, it is cooked on the line, it is recommended to cook It is recommended to cut it with scissors ✂️ a few times before mixing, it is easy to become a lump if it is too long, my experience is so.

   

3. Eat a small box of peanuts, specially mixed with cold dishes, especially good.

   

4. Put the ingredients into the basin separately, sugar, salt, oyster sauce, chili oil, sesame oil, flavored food (I don't have it at home, I put Daxi big powder) chicken essence can also be.

   

5. It is recommended to put in the vermicelli first, I think the vermicelli is not easy to taste, so mix it first, three circles on the left and three circles on the right, and mix a few times.

   

6. Then put in the hot water blanched beef cabbage, mix up, 10 times, 8 times, and it's done!

   

7. Finally, put in the yellow raw rice, and you can put it on a plate! Very tasty!