Homemade fish stew

Cooking Instructions

1. A carp, clean up, wash, cut the flower knife, pounce on the dry starch, and fry it in the pan until golden brown on both sides.
   

   

2. Fill the wok with oil, and stir-fry the green onions, ginger, garlic, star anise, and dried chili peppers until fragrant. âž• A spoonful of Pixian bean paste is stir-fried in red oil.

   

3. Add a bowl of water and add the fried fish. (The water is not over )

   

4. 
   âž• Cooking wine, sugar, soy sauce, vinegar, pepper, salt.
   Use a spoon to pour the soup over the fish to make sure the fish fully absorbs the flavor of the soup.

   

5. After about ten minutes, the soup is thick, and you can add enoki mushrooms, tofu, cabbage and other side dishes to the soup and simmer with the fish for another five minutes.

   

6. Sprinkle with coriander and millet spicy. Potting.