Spicy/black pepper/salt-and-pepper potatoes (zero failure air fryer version) Spring Festival snacks are available again
It's a crispy potato on the outside and glutinous on the inside, and it's really better than the one bought outside!
Ingredients
Cooking Instructions
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Cut the potatoes into hob cubes and blanch for about five or six minutes.
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Drain the water and put it in a foil plate, sprinkle with a spoonful of chili noodles/salt and pepper powder/black pepper powder + a pinch of salt. (Half a spoonful of black pepper powder is placed on the picture). Air fryer 180°C, 10 minutes.
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Open and flip over, mainly turning the bottom one up. Ten more minutes.
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Well, enjoy.
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