Bacon rice balls

Cooking Instructions

1. Prepare the ingredients

   

2. Finely dice the carrots and set aside

   

3. Finely chop the radish strips and set aside

   

4. Heat the bacon, add the bacon and fry over low heat until golden brown on both sides

   

5. Put the diced carrots in the pan where the bacon is fried, and stir-fry over low heat for 1 minute, then turn off the heat and set aside

   

6. Cut the fried bacon into small cubes and set aside

   

7. Put chopped carrots, chopped seaweed, and chopped radish into the rice and mix well (if you like sushi vinegar, you can mix in a spoonful, but my daughter doesn't like to eat it, so I didn't put it)

   

8. Put chopped carrots, chopped seaweed, and chopped radish into the rice and mix well (if you like sushi vinegar, you can mix in a spoonful, but my daughter doesn't like to eat it, so I didn't put it)

   

9. Spread a layer of rice and wrap a spoonful of chopped bacon in the middle

   

10. Knead it into your favorite shape, make a triangle first, cut out a 1 cm wide strip of seaweed, and stick it to the bottom of the rice ball to decorate

    

11. Cut off the excess as needed

    

12. Take a passport photo

    

13. It is kneaded into an oval shape and decorated with seaweed around the waist

    

14. You also have a passport photo

    

15. Pinch eight rice balls, there is still a tablespoon of rice and some chopped bacon left, when the pan is hot, add oil and pour in the remaining ingredients

    

16. Stir-fry well

    

17. Add a spoonful of light soy sauce, continue to stir-fry evenly, remove from the pan and serve

    

18. Fragrant bacon fried rice is born