Castle in the Sky ~ Butterfly Pea Flower Milk

Cooking Instructions

1. Put 5-6 butterfly pea flowers in a cup and pour an appropriate amount of hot water.

   

2. Butterfly pea flowers contain natural anthocyanins, which release a blue color when brewed. After brewing the butterfly pea flower water, set aside to cool.

   

3. Put an appropriate amount of ice cubes in a cup.

   

4. Pour in 150ml of milk and slowly pour in the cooled butterfly pea flower water.

   

5. Mint leaves are decorated with embellishments.

   

6. Pretty blue sky.

   

7. I call it the Castle in the Sky.

   

8. Butterfly pea flower itself has no taste, but it contains natural anthocyanins and rich vitamins, and brewed milk is not only beautiful, but also healthy and nutritious.

   

9. Very dreamy color.