The tip of the tongue travels around the pot ring fast hand dish - red sour soup fat beef roll
If you can't travel, then use food to take your taste buds on an in-depth tour! A 10-minute quick dish with a sour soup and an easy-to-make configuration.

Ingredients
Cooking Instructions
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Prepare a bag of pot rings to eat Guizhou-style red and sour soup base, hot pot Sichuan noodles, mushroom tribute balls, and fat beef rolls
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Cut 1,000 pieces of tofu skin into wide strips, wash and cut Chinese cabbage into strips for later use
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Put the cabbage in the pot as the base, and add the hot pot Sichuan noodles and 1000 tofu strips
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Add the shiitake mushroom tribute balls
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Add Guizhou-style red sour soup base
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Add just over the ingredients water, about 1L
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Add the water to the pot, and bring to a boil over high heat
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Bring it to a boil and see the Sichuan noodles float up, and then you can put other meats
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Add the fat beef rolls and tomato cubes over high heat and continue to boil
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Cook until the tribute balls float up, the fat beef rolls are cooked, and then add coriander to decorate, and then remove from the pot
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The fat beef rolls that have absorbed the red sour soup are too fragrant!
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