Brown sugar, cinnamon, apples, snowflake bread

Cooking Instructions

1. All the ingredients of the main dough of DAY1
   , except for fresh yeast and butter, are stirred into a bowl with chopsticks to form a flocculent, and then kneaded into a dough by hand.

   

2. Cover with plastic wrap and refrigerate overnight.

   

3. DAY2
   Apple diced.
   Melt the butter in a pan, add the diced apples and stir-fry until golden brown.
   Cool completely!

   

4. Add the brown sugar powder and Ceylon cinnamon powder and stir well.
   Refrigerate and set aside.

   

5. Add fresh yeast to the hydrated dough and knead until the yeast absorbs.
   Add the softened butter at room temperature and knead out the film.

   

6. Knead in 5 portions, cover with plastic wrap and relax for about 15 minutes.

   

7. Roll out into five equally large discs.

   

8. One layer of sheets, one layer of filling. (4 layers of filling)
   repeat the operation, and finally cover with a piece of dough.

   

9. Use a small bowl to press out the circular position in the middle.

   

10. Cut into 4 equal portions, then 2 times each.
    The last one is a total of 16 equal portions.

    

11. For every two adjacent servings, flip outwards and make 3 turns.
    The interface is pinched.

    

12. Ferment to 2 times the size.

    

13. Sprinkle a thin layer of flour on the surface.

    

14. Bake in the oven at 180°C for about 18 minutes.

    

15. ❄️

    

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