【Thick toast】|Rock grilled yogurt toast|Quick breakfast

Cooking Instructions

1. Put the milk in the recipe with the whipping cream and butter in a pan and heat over low heat until the butter is completely melted and all three ingredients are evenly combined.

   

2. Then add three slices of cheese and put them in at the same time. Continue to heat over low heat, and remember to stir constantly with a spatula halfway through.

   

3. Remove from heat and pour in the honey and mix well.

   

4. Spread the finished cheese paste on the surface of the toast with a spatula, and if it is not a non-stick baking sheet, remember to line it with oiled paper. This cheese paste only needs to be spread on top of the toast, and the bottom side does not need to be coated, only one side is needed. Try to cut the toast slices as thick as possible for a better taste, then sprinkle the surface with almond slices.

   

5. Put it in a fully preheated oven and bake at 180~190 degrees for 12 minutes. The time temperature is for reference only and can be adjusted according to the actual situation of each oven.

   

6. Bake until the surface of the top begins to bubble and there are scorched spots, and it is ready to bake

   

7. After it comes out of the oven, it is cooled on a cooling rack and can be eaten when it is not hot. Don't wait until it's completely cooled.

   

8. After using honey, the taste is more mellow, and it is not as sweet and greasy as caster sugar.

   

9. Eating it hot will have the effect of bursting pulp.
   Super fast breakfast, children like it so much, let's make it together.