Osmanthus wine brewed ice milk tea is super delicious Chinese style tea
Recently, there has been a new trend in the form of alcoholic iced milk, and since I tried this method many years ago, I plan to try something new. For example, adding some tea, or other Chinese flavor elements to try this one, it directly opened up a new world of my taste buds...... The video version has been posted in , a big pear
Ingredients
Cooking Instructions
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Fill half a cup with ice cubes and pour in osmanthus nectar (if you don't have one, you can use dried osmanthus with honey instead)
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Two spoons of sake brewed (I use home-brewed, the flavor is relatively strong, you can adjust the amount by looking at it)
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Oolong tea is full of 6 points
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Ice milk to froth the milk, pour a full cup
and finally sprinkle dried osmanthus to enhance the fragrance
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