Japanese 711 egg sandwich with the same style, delicious and delicious

For various reasons, I went to Japan irregularly in the first two years, and the egg sandwich at Tokyo 711 convenience store was my first choice for breakfast every day, because it was delicious and nutritious! Today, I suddenly want to make it myself and eat it, because I bought my favorite mayonnaise~ (super high calorie der), but you can also buy light's fat-reduced version of mayonnaise, 0 burden during weight loss!

Ingredients

Eggs 4

Salt 2 g

Mayonnaise 40 g

Milk 10 grams

Pepper 1 gram

Saladdressing ~2 spoons

Cooking Instructions

Put the eggs into the pot with cold water, time for 15 minutes, rinse with cold water, and after a while, you will not be hot when you touch the egg shell, it is best to peel it. Peel out the eggs, yolks and whites in two separate bowls.
Take a not too fine sieve and sift the yolk through it, and it's time to hone your patience! It's good to hit the egg whites twice in a food processor, not too broken and tasteless~
Sifted egg yolk looks like this!
Mix the egg whites with the egg yolks, then add the salad dressing, mayonnaise, pepper and salt.
I use this brand of mayonnaise, it's delicious, and I know how to buy light to lose fat, and I don't have a burden at all!
Salad dressings and mayonnaise can be added or subtracted to your liking, and if it's too dry, add some milk to moisturize.
Spread a thick layer on the toast slices, cover with another layer, wrap it in plastic wrap, try to wrap it as densely as possible, and it will not fall apart after cutting.
After wrapping the plastic wrap, cut it in half! Sprinkle some chopped parsley and the face will come~ Start eating! emmmmm.... Delicious