Stir-fried pork liver (home cooking)

Cooking Instructions

1. Cut the pork liver into thin slices, wash it with water four or five times, and then filter the water

   

2. During the period, you can cut the side dishes, and you can have some sour radish and sour chili

   

3. Wipe off the water with a kitchen paper towel

   

4. Under marinating, add a little salt, chicken essence, white pepper, white wine, and grasp evenly

   

5. Add sweet potato starch

   

6. Grasp evenly

   

7. Add 50ml of oil to the pan

   

8. Heat the pork liver in a hot pan, don't turn it first, stir-fry it for about ten seconds, and fry it for about 30-40 seconds

   

9. Serve out the pork liver

   

10. Add a little more oil to the pan and add the garnish

    

11. Add pork liver, add a spoonful of Pixian bean paste, a little light soy sauce, and a little dark soy sauce

    

12. Stir-fry evenly and add some chicken essence

    

13. Remove from the pan